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Description

Lamb Stuffed Eggplants

Armorial bookplate of Josselyn

and is an important document in early American cookery

geoduck clams

from ancient history to the present

The Highland Hotel Menu New York Lamb Stuffed Eggplants6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.

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The Highland Hotel Menu New York Lamb Stuffed Eggplants

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