2019 | Lucien Le Moine | Batard-Montrachet Whiskey_Islay This edition is loaded with

This edition is loaded with black and purple fruits

the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2

A dark expression of black currant

dried honeysuckle and lemon curd

Nose: An herbal and fruity nose

2019 | Lucien Le Moine | Batard-Montrachet Whiskey_Islay This edition is loaded withWhite Wine: 2019 Lucien Le Moine Batard Montrachet Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world