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and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps
Winner of the James Beard Cookbook of the Year award
Toni Tipton-Martin has spent years amassing one of the world's largest private collections of cookbooks published by African American authors
Her articles on food
Chef by Marcus Samuelsson
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Sasquatch Books and Chocolate Alabama Stack CakeAuthor: John Martin Taylor At oyster roasts and fancy cotillions, in fish camps and cutting edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she crab soup, pickled watermelon rinds,
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