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highlighting both its versatility and finesse
The embodiment of a six-year journey
and Chardonnay is a treasure
Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates
Tasting Notes: LOOK at the platinum color
Hamada Syuzou "Daiyame" Sweet Potato Shochu remus highlighting both its versatility andAromas of Elderflower, Chamomile, and Muscat Grapes. Flavors of Lychee and Rose Water, finishes round and delicate. Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a humid environment to produce tropical aromas. Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was