Stargazer / Monk Fish Fillet shop you'll taste the difference with

you'll taste the difference with every bite

It also allows chefs to defrost and cook a single fillet at a time as opposed to defrosting entire cartons

with the skin on

They can be used in curries

Origin: British/European

Stargazer / Monk Fish Fillet shop you'll taste the difference withA pearly white flesh fish with a firm texture that holds together well when cooked. Stargazer are also commonly known as Monkfish. Stargazer fish are widespread around New Zealand coastal waters, particularly around the Southern part of the South Island at depths between 50 and 500 metres. They are caught all year round by trawling with catches increasing between February to June. Stargazer is a versatile fish that is suitable for most cooking methods