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fruity whisky
with elevations ranging between approximately 350–450 m above sea level
chalk-infused finish that lingers with finesse
100% Gamay from a lovely Domaine run by a disciple of Domaine Lapierre and his American wife
with a complex combination of dark fruit
Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V galicia fruity whiskyThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.
US$ 29.99
US$ 300.00
US$ 26.94