Olivier Horiot '5 Sens' Champagne Brut Nature Les Riceys, 2019 valpo We receive this treasure to

We receive this treasure to pair with oysters

Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon

After carefully studying various distillation processes

A selection of complementary Sonoma County vineyards compose this wine

From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands

Olivier Horiot '5 Sens' Champagne Brut Nature Les Riceys, 2019 valpo We receive this treasure toThis wine is 20% Arbane, 20% Meunier, 20% Pinot Noir, 20% Pinot Blanc, and 20% Chardonnay. A golden straw with a subtle copper hue. Fine, elegant bubbles and a creamy mousse. The nose is complex and multilayered. Aromas of stone fruit (apricot, Mirabelle plum), citrus peel, fresh herbs, and spiced pear mingle with floral notes (acacia, dried rose) and a gentle oxidative nuancehazelnut, chamomile, and wet stone. On the palate, textural and expressive.