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reflects the generosity
After slavery
you eat to talk
including She-Crab Soup
was named Chef of the Year by New Orleans magazine in 2014
Cajun Pig ABRAMS reflects the generosityAuthor: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the
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