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not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)
rich game dishes
and Sangiovese
lemon juice and butter
with tertiary complexity beginning to unfold: dried red cherry
Vieux Château Champs de Mars 'Johanna' Castillon-Côtes-De-Bordeaux, 2000 apple brandy not caramelized sugar (most redThis wine is made of 80% Merlot, and 20% Cabernet Franc. From Castillon Ctes de Bordeaux, this treasure from our Cellar shows the elegance of mature Right Bank Bordeaux. With over two decades of age, it opens with aromas of dried plum, blackcurrant, cedar, and tobacco accented by earthy notes of forest floor and leather. The palate is silky and balanced, with softened tannins and a lingering finish of spice and savory fruit. Perfect alongside roast