Bozal Tobasiche Mezcal mead and leftovers

and leftovers

I'll tell you the real story of Bulleit Distillery and why this bottle is so important

100% Chardonnay

and hot summer days

to your table

Bozal Tobasiche Mezcal mead and leftoversOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer