Unilloy Black Japanese Lightweight Cast Iron Frying Pan Teapot from delicate fish to large

from delicate fish to large root vegetables

Never pour cold water into a hot bowl (or vice versa

from creamy Camembert to nutty Gruyere

while the lid lets you keep the heat in while cooking

Produced in a limited run of only 900 bottles

Unilloy Black Japanese Lightweight Cast Iron Frying Pan Teapot from delicate fish to largeThis Japanese frying pan is made from lightweight cast iron. Its half the weight of the cast iron youre used to. Made in Japan, its perfect for everyday frying and sauting. UNILLOY uses unique production methods to create thin, lightweight cast iron. You can lift it with one hand to toss ingredients or move it around your hob. Cast iron retains heat extremely well, so its ideal for high heat cooking. Use this pan to saut vegetables, sear a pork chop