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followed by green herbs
Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F
Colonial Africa and Venezuela
mind-bending mezcal from just over the Texas border
Müller-Thurgau
Matassa 'Coume de l'Olla' VDF Rouge, 2024 southern italy followed by green herbsThis wine is made from Grenache Noir, Grenache Gris, and Macabeu, from 55 year old vines grown in a single vineyard. The grapes are cofermented and vinified entirely in concrete. The lime and clay rich soils of Coume de l'Olla bring a juicy roundness that fills the palate. Each sip is full of raspberry jam, cherry candy, mediterranean herbs, and a slight earthiness. Pair it with pintxos moruos, a traditional Moorish Spanish grilled lamb skewer.