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pasta all'Amatriciana
Sub this bottle in for your usual California Cabernet or Left Bank Bordeaux blend with your steak dinner
Aged in 80-100 year old oak foudres for 9 months with minimal sulfur use
A wonderful second label wine full of ripe blackberry
A natural partner for charcuterie
Hofgut Falkenstein Niedermenniger Herrenberg Kabinett Feinherb 'Meyer Nepal' No.11 Mosel, 2024 drezzy pasta all'Amatriciana100% Riesling. A bright, stony core complemented by aromas of nutmeg and quince. On the palate, it is lively and spritzy, with a refreshing off dry character that balances the subtle fruitiness. The mineral backbone provides structure, while the gentle effervescence adds lift and precision, resulting in a refined, energetic finish. Pair with saffron and butternut squash soup or a spicy crispy fish taco.