Simply Raymond by Raymond Blanc Baking & Patisserie braise and sauté like a

braise and sauté like a professional chef

you'll find this is the most extraordinary you've tasted

This oil is too special not to be given star-billing in any dish

Terre Exotique pairs white Penja pepper with citrusy timur berries

sandwiched between layers of soft stainless steel

Simply Raymond by Raymond Blanc Baking & Patisserie braise and sauté like aSimply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them.' With simple and trusted recipes, this book mirrors that connection. Within these pages, Raymond recounts a deeply inspiring story of creating his famous