Typical values Per 100ml Per 330ml Energy 2kJ/0
Regional information: Located in northern Burgundy near Auxerre
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Ingredients: Made from the finest soft winter wheat and limestone-filtered spring water
lavandula angustifolia oil
Brindisa Manchego Hard Sheep Milk Cheese 230g to-be-deleted Typical values Per 100ml PerProduct Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity,