Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] PUB201805 meeting and eating with chefs

meeting and eating with chefs of color

this genre-bending cookbook is a must-have for cookbook lovers

Genie Graf is the special projects director at the Ouita Michel Family of Restaurants

seen on PBS

- Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] PUB201805 meeting and eating with chefsAuthor: Aaron Franklin, Jordan MacKay NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most