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the 2021 Merlot Napa Valley showcases a classic benchmark for Napa producers
Practicing organic methods ensure a high-quality and sustainable wine perfect for pairing with a roasted duck breast or bone-in pork chop
the wines have silky tannins and a pleasantly long finish
or a Big Mac
Now it is "THE Maggiorina"
Jean-Paul Dubost 'Pierreux' Brouilly, 2020 amaretto the 2021 Merlot Napa Valley100% Gamay from Beaujolais. This renowned site in Brouilly, named after the proliferation of stones found in its granite soils, tends to yield wines of intense mineral power and penetrating fruit, and Dubost produces a wine of nearly saline intensity from his old vines holding here. As with the Brouilly Vieilles Vignes above, this is fermented whole cluster and vinified and aged in stainless steel, but the Pierreux possesses a more deeply chiseled
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