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is fermented with native yeasts in fiberglass and cement tanks
A classic rice shochu from Kuroki Honten distillery
A perfect pairing with celebrations
Enjoy in a traditional manner with ice and lemon
It is an interesting wine
Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious is fermented with native yeastsA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of
US$ 22.99
US$ 22.99
US$ 194.50