Aromatnaya Russian Quince Honeyberry The fruit has predominantly red

The fruit has predominantly red skin covering a hint of yellow background

but with Indian Free

Malus domestica 'Evereste'

a cross between Golden Delicious and Cox's Orange Pippin

Makes the traditional "Newark cider"  when mixed with the varieties Harrison and Granniwinkle

Aromatnaya Russian Quince Honeyberry The fruit has predominantly redCydonia oblonga 'Aromatnaya' North American gardeners can now enjoy a quince with a pineapple like flavor that is sweet enough to eat fresh. The medium size aromatic fruit is among the best of thousands of varieties from the Black Sea region of Russia and Turkey. The disease resistant tree produces round, yellow fruit, which ripens in October and needs to be stored on the window until it starts to soften. Like other quinces, the uncooked texture is