Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 spiked seltzer Roast lamb or serve with

Roast lamb or serve with charcoal grilled burgers or roasted potatoes

with notes of roasted meat

or Nancy's Hudson Valley Camembert

We would pair this with our favorite sushi rolls

is a fiery anise-flavored liqueur made from crushed grape skins and aromatics

Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 spiked seltzer Roast lamb or serve withThis wine is made of 100% Aligot. The grapes come from 40 plus year old vines in the village of Mersault. Calcium carbonate rich in clay limestone soil helps the grapes maintain moisture and acidity, perfect for a juicy Aligot. The juice is fermented old barrels for 1 year, and in concrete eggs for 8 more months. Textured, with juicy tropical fruit and minerality. We would pair this with tonkatsu, either over rice or sandwiched with a cabbage slaw